Lunch Menu

fried squid dusted with semolina flour served with garlic mayo lemon

prawns served on a beef of mixed salad with marie rose sauce

homemade bread topped with three different cheese garlic parsley finished with cherry tomato and balsamic glaze

Breaded and deep fried mozzarella cheese in breadcrumbs, served with napolitana dip and salad garnish

Homemade meatballs served in rich red wine tomato sauce served with homemade bread

Classic Italian beef, slowly cooked in a rich tomato sauce

spaghetti with homemade meatballs in tomato and red wine sauce

Tomato and mozzarella cheese with any two free toppings

Omlette with tomato onions mushrooms peppers served with chips and salad

Layers of pasta with bolognese and bechame sauce topped with tomato salice and mozzarella

Chicken breast cooked in garlic, red onions, capers, mixed fresh herbs, anchovies and tomato sauce served with pan fried new potatoes and roasted vegetables.

Risotto rice served in saffron with vegetables of the day finished with a white wine sauce